 |
| 打淡忌廉做法 How to make basic whipped cream |
打淡忌廉做法 How to make basic whipped cream:
忌廉通常可作抹蛋糕和簡單裱花或其他甜品材料。
 |
| 打淡忌廉做法 How to make basic whipped cream |
材料：
淡忌廉 whipping cream 1 cup
糖粉 powdered sugar / confectioners’ sugar /icing sugar 1-2 tbsp (不加也可以）
在打淡忌之前，要先將淡忌廉雪涷，這樣會容易打起淡忌廉，可以加糖亦可以不加的，
但一定不要加牛油，有油是打不起的。
用電動打蛋器中速先打起淡忌廉，這樣會減少淡忌廉飛濺出盤外，打到開始有點糊狀，你可以將打蛋器調到高速，繼續打，不過你要小心留意，淡忌只可打至七成左右，如果打過頭，做出來的蛋糕口感就沒有那麼的滑，所以你打到淡忌廉要打到好像雪糕快要溶但未變水狀的狀態，你用打蛋器的黏起淡忌廉，如果馬上點下即還須要再打，相反淡忌廉黏住打蛋器沒有掉下來，要你用手輕輕震動才掉下來，你就可以停手了，餘下的三成是留給你在加入其它材料時的攪動，這樣淡忌廉就不會打至太挻身了，所以時間很難說是要多久的，
大概五至十分鐘左右吧﹗
＊＊1 cup 淡忌廉 whipping cream 可打出 2 cup 的 whipped cream。自己可因應需求來做和糖份量也一樣喜歡小甜的就可免放或放少一點喔!!
＊＊如果不小心打過分了(overbeat） 不用擔心。您可以添加多一點淡忌廉 whipping cream 再打一回這樣可把它起死回生，但這一次一定要小心看好喔!!
＊＊＊自製淡忌廉可放多久呢？ ＊＊＊
＊自製淡忌廉可以持續在雪櫃 2-3 天 ＊
＊自製淡忌廉可以持續在冰櫃 2-3 個月＊
Whipped Cream / Whipped Cream Frosting Recipe
Ingredients:
whipping cream 1 cup
powdered sugar / confectioners’ sugar /icing sugar 1-2 tbsp （optional)
Into the freezer, place your whisk or whisk attachment, mixing bowl and measuring cup for 15 minutes. Also be sure that you cream is chilling in the fridge. Do not bring anything out until you are ready to begin. The colder things are the faster the whipping! Add the heavy cream to the mixer. With mixer on low gradually add the granulated sugar. Slowly turn the mixer up to medium high speed and beat until soft peaks form. At this point you can add in a flavoring / extract if you ' d like. Beat until firm peak are formed. Watch carefully and check if you're uncertain. You do not want to overbeat, as the cream will turn to butter. This can happen quickly, so watch over it. If it does happen. Don't worry You can add a little more cold cream and beat it back to life, but be careful this time. This whole process can happen very quickly with a stand mixer;! literally within a few minutes If using a hand mixer. a little more time may be necessary and if you're doing it by hand it could be a several minutes, so be ready for an arm workout! The key is to make sure everything is super cold, so the mixing time is as short as possible.
How long does whipped cream last?
Homemade Whipped Cream lasts for 2-3 Days in Refrigerator
Homemade Whipped Cream lasts for 2-3 Months in Freezer
想快D看到新菜單食譜和資訊，就快來按這
味滋廚房 連結到我的 Facebook Fans Page like 1 like 啦!! 歡迎按"SHARE" 分享到你或朋友的 FB timeline 上喔!!
大家看完後請給我一個LIKE or Comment 吧，謝謝!!
