香蕉核桃麵包 (Banana Walnuts Bread)

香蕉核桃麵包 (Banana Walnuts Bread) 

香蕉核桃麵包 (Banana Walnuts Bread) 
這個香蕉核桃麵包我真係每個星期焗一次的, 真係好食又健康又很容易做, 大家真係要試試啦!! 

香蕉核桃麵包 (Banana Walnuts Bread) 

What you need: 

1/4Cup butter, softened

2/3Cup sugar 

2 Eggs 

1Cup sour cream 

1Cup mashed fully ripe bananas ( about 3) 

2-1/4Cup all purpose flour 

1-1/2tsp. baking powder

1/2tsp. baking soda 

1/2tsp. salt 

1Cup chopped walnuts 

材料： 

1/4杯 牛油，軟化 

2/3杯 糖（這個是小糖份量） 

2個 雞蛋 

1杯 酸奶油 

1杯 完全成熟的香蕉搗碎（約3） 

2-1/4杯 中筋麵粉 

1/2茶匙 鹽

1-1/2茶匙 泡打粉 

1/2茶匙 小蘇打 

1杯 碎的核桃 

To make it:

Heat oven to 350F 

Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream;mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts. 

Pour into greased and floured loaf pan. 

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.

做法： 

烤箱預熱至350F 

牛油和糖放入大碗裡，加入雞蛋和酸奶油攪拌勻。

香蕉核桃麵包 (Banana Walnuts Bread) 

添加香蕉和所有乾料混合，在放堅果中攪拌。 

倒入塗油或用麵包紙包盤。 

烘1小時或直到牙籤插入中心出來乾淨。酷5分鐘，取出放在架子上。完全冷卻之後再切片。

Kitchens tips:

無糖健康版﹣﹣＞ 無糖全麥香蕉核桃麵包 (sugar free whole wheat banana walnut bread) 

How to freeze overripe bananas? 

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the bananas puree in the refrigerator then use to make banana bread, banana cake or muffins.

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